Cinnamon sugar pancakes


I have already posted a recipe for savoury pancakes on this website, but I thought I would share the recipe again in a sweet format. I grew up with pancakes as a treat. We used to call them bazaar pancakes, and could usually by them for a next to nothing whenever the church or school or a charity event held a bazaar to raise money. It is quite common throughout South Africa, and you are sure to find a couple of retired ladies baking pancakes in aid of something or another in every small town in South Africa. My gran used to be one of those ladies, and this is her recipe…

The recipe gives approximately 20 large pancakes

2 cups water

2 eggs

30 ml white spirit vinegar

63 ml oil

2 cups cake flour, sifted

2 teaspoons baking powder

1 ml salt

Whisk all the wet ingredients together. Sift in the flour, baking powder and salt. And whisk gently together until the batter has a smooth consistancy. The batter should be very runny and thin-if not the case add more water until the batter is runny (less thick than pouring cream!).

Heat a dash of oil in a pan, or use a non-stick pan. Add the batter, swirl acros the surface of the pan, and allow to bake for 5-8 minutes. The pancake is ready to flip, once all the sides have curled inwards. Flip the pancake once, and bake for another 2-3 minutes. Remove from the heat, place on a plate and sprinkle with a mixture of cinnamon and sugar.  Repeat the process. Serve with a wedge of lemon and enjoy!  These pancakes can also be frozen once made.

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